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DISINSECTION
The main condition to provide a successful disinsection is to reveal the presence, kind of insect and the infestation level.
The following steps must be taken: preventing the insect from entering the area (sieves), cleaning, eliminating the possibility for contractors to spread the infection.

The servicing form following the European hygienic regulations includes:
  • projecting, processing and managing documentation to apply the HACCP system, scheduling the DDD works
  • monitoring the internal and external perimeter of the premises
  • captured insect register
  • efficiency testing, recommendations, suggestions
Irritating and harmful arthropods:
  • crawling: cockroaches, ants, fleas, bedbugs, lice, silverfish, crickets
  • flying: flies, mosquitoes, wasps, hornets, moths, meal moths, codling moths, meal-beetles, bean weevils, flat bark beetles, weevils
  • mites: Sarcoptes scabiei, ticks, pigeon ticks, meal mites, harvest mites
  • pin-hole borers: woodworms
Application forms: spraying, fogging, aerosols, interceptors, insect traps, fumigation, biological conflict - predators.

We provide disinfection:
  • in food industry and gastronomy to follow HACCP regulations
  • for municipal purposes
  • in farming, storehouses and agriculture commodity stores, VKS, buildings housing livestock
  • ectoparasites – ticks and lice on livestock, irritating and stinging flies, pig lice and chicken mites
  • hornets and wasps threatening houses or people’s lives

Number of visits: